With over 1,000 certified organic produces in the province, Saskatchewan is a world leader in organic production. Although consumer demand for organic fruits and vegetables exists within the province, Saskatchewan organic producers for the most part remain focused on the production of wheat, barley, oats, flax, lentils, peas, clover, and wild rice. According to the latest Certified Organic Production Statistics published by Canadian Organic Growers, of the 333,555 hectares of Saskatchewan land dedicated to organic farming, only 21.4 hectares (53 acres) is allocated to the growth of organic fruits and vegetables. Admittedly, Saskatchewan’s natural climate is better suited for certain kinds of crops – that said, with advancements in organic production, producers should not (and no longer have to) be limited to these crops and need to start thinking outside the box.
Article by Angela Sawatzky